Our Commitment to Safety and Quality

Our facility is a licensed and certified home-based bakery under the State of Vermont regulations. The owner and baker are also Serv-Safe and Allergen certified, ensuring that every treat we make is safe, delicious, and of outstanding quality.

We take great care in accommodating allergen-free and special diet orders. However, please note that our kitchen processes and stores nuts (tree and legume), soy, milk, eggs, gluten/wheat, and fish/shellfish.

To help us take extra precautions, please inform us of any food allergen concerns that will be present at your event. Your safety and satisfaction are our top priorities!